Day: February 16, 2014

RECIPE: Almond Butter Cookies (Chinese Almond Cookies)

Posted on by thenibble

[1] We buy jumbo packages of raw almonds at Costco (photo © Niederegger Marzipan). [2] These are green almonds, harvested from the tree before shelling and roasting. They get their name from the fuzzy green coat. They can be eaten whole, and taste crunchy and tart, with a hint at unripe peaches. When the green…
Continue reading “RECIPE: Almond Butter Cookies (Chinese Almond Cookies)” →

Red Lentil Soup Recipe, Other Greek Yogurt Delights & Aleppo Pepper

Posted on by thenibble

[1] Red lentil soup is golden and glorious, with a sprinkle of Aleppo pepper. The recipe is below (photo © Marcus Nilsson | Chobani). [2] Creamy red lentil and carrot soup. Here’s the recipe. Find more lentil recipes at Lentils.org (photos #2, #3, and #7 © Saskatchewan Pulse Growers). [3] Red, brown, and green lentils.…
Continue reading “Red Lentil Soup Recipe, Other Greek Yogurt Delights & Aleppo Pepper” →

TIP OF THE DAY: Sneak Veggies Into The Pasta

Posted on by thenibble

Brussels sprouts and fennel accent mushroom ravioli. Photo courtesy Giovanni Rana Pasta.   Just about everyone likes to eat a big plate of pasta; a smaller percentage of us enjoy a big plate of vegetables. Pasta Primavera, “spring pasta,” with a complement of spring vegetables like asparagus and zucchini, has long been a way of…
Continue reading “TIP OF THE DAY: Sneak Veggies Into The Pasta” →