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Potato lovers: This recipe’s for you. Photo courtesy PotatoGoodness.com. Many people enjoy chips and dip, pretzels and dip, raw vegetables and dip. But how about roasted potatoes and dip? This recipe, from PotatoGoodness.com, can be enjoyed as a first course, a side, a snack, or with a casual beer or glass of wine. Mini…
Continue reading “TIP OF THE DAY: Roasted Baby Potatoes With Dipping Sauce”
Grapefruit, one of the 6 varieties of Q mixers. Photo courtesy Q Drinks. How demanding is your palate? If the answer is “pretty demanding,” move on to the next questions. Do you enjoy mixed drinks? Are the mixers big-brand sodas? Well, we all know what’s in those sodas: artificial flavors, high fructose corn syrup…
Continue reading “TOP PICK OF THE WEEK: Q Drinks”
What, you haven’t yet been to a farmers market this summer? You’re missing out on gorgeous produce and other goodies. Here are some tips from Birds & Blooms, America’s leading bird and garden magazine, to help make your visit easy, stress-free and, dare we say it, fruitful! DON’T expect it to be a quick trip.…
Continue reading “FOOD 101: Farmers Market Tips”
Happy ever after in the marketplace: a really good gluten-free pie dough, plus cookie and pizza options. Photo courtesy Pillsbury. Many of us who are gluten-sensitive have said goodbye to baking, goodbye to homemade pies, pizza…and goodbye to the comfort of an impulsive batch of chocolate chip cookies. Sometimes you just don’t want to…
Continue reading “PRODUCT: Pillsbury Gluten-Free Dough”
Dessert stacks are easy to make. Photo courtesy Filicori Zecchini. Call it a dessert stack, a mock mille-feuille (Napoleon) or whatever you like: It’s a really easy way to serve an impressive and fun stacked dessert. Graham crackers, pound cake and loaf cake, phyllo or wontonscan be used as the base, filled with bananas,…
Continue reading “TIP OF THE DAY: Dessert Stacks”
