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Pretty much every specialty dish, from “shrimp cocktail” coupes to Champagne flutes, can be used to serve something else. Take espresso cups: Use them to serve mini portions of soup, frozen desserts, or custards and mousse. For fun, make it espresso mousse. We came across a similar concept some 20 years ago, at the famed…
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Chef Johnny Gnall ventured beyond sesame seed oil to try other oils pressed from seeds. He discovered several lines from Austria and Slovenia, and his suggestions follow. If you have questions or suggestions for tips, email Chef Johnny. Among the various trending food products at a recent trade show, seeds and oils seemed to be…
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It’s both easy and hard to describe Malaysian food. It’s a culinary adventure: a blend of Chinese, Indian and native Malay cuisines, sprinkled with Middle Eastern, Portuguese and Southeast Asian influences including Thailand, its neighbor to the north. The cuisine represents the peoples who populate Malaysia, and those traders who passed through, dating back to…
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Crisp Apple Sparkling ICE, calorie-free, is a delicious substitute for sparkling cider. Photo courtesy Talking Rain Beverage Company. Sparkling ICE is a line of zero-calorie soft drinks—the company calls them flavored sparkling waters (*see the footnote below for the difference between soda and flavored sparkling waters—produced by Talking Rain Beverage Company of Preston, Washington.…
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You’ve got plenty of time between now and Sunday night to bake a batch of these impressive Oscar statuette cookies, developed by Lauryn Cohen of BellaBaker.com. You don’t even have to buy an Academy Award-shaped cookie cutter: Here’s a free downloadable Oscar cookie template and circle for the statuette base.. The recipe makes approximately two…
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