TIP OF THE DAY: Track Down Or Whip Up Some Malaysian Food

It’s both easy and hard to describe Malaysian food. It’s a culinary adventure: a blend of Chinese, Indian and native Malay cuisines, sprinkled with Middle Eastern, Portuguese and Southeast Asian influences including Thailand, its neighbor to the north. The cuisine represents the peoples who populate Malaysia, and those traders who passed through, dating back to…
Continue reading “TIP OF THE DAY: Track Down Or Whip Up Some Malaysian Food”