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We love the food at Petrossian in New York City. It doesn’t have to be caviar (the restaurant’s most famous offering) to be wonderful, as we discovered when we ordered crab cakes. The chef stuffed sections of the crab legs with fresh crab and sea urchin and topped them with caviar: very upscale sashimi! We’ve…
Continue reading “TIP OF THE DAY: Don’t Toss It, Transform It!”
Hot raspberry cider. Photo courtesy Driscoll’s Berries. Here’s the recipe. A few months ago we created a feature on party food bars: Breakfast & Brunch Bar Drinks & Snacks Food Bar Desserts Food Bar Lunch & Dinner Food Bar Our drinks bars included the different ways to serve Bloody Marys, lemonade and iced…
Continue reading “TIP OF THE DAY: Apple Cider Bar”
Mmm, mmm: tiramisu cupcakes. Photo courtesy BellaBaker.com. For more than a few people, a mini cupcake at midnight is the right way to start the new year. This recipe marries tiramisu with cupcakes, filling the soft, moist cupcake with tiramisu, the luscious Italian dessert made of ladyfingers dipped in coffee, layered with a whipped…
Continue reading “RECIPE: Tiramisu Cupcakes”
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