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Cookies on parchment paper. Photo courtesy King Arthur. We’ve gotten a few inquiries about waxed paper versus parchment paper. The easiest way to remember which to use is that wax melts when it’s near heat. So: Parchment paper can take the heat. It’s thinly coated with silicone, which is nonstick and heat-resistant. It’s nonstick,…
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Style your own cookies with Jif Whips. Photo by Elvira Kalviste | THE NIBBLE. We focus on specialty foods, so rarely name a mass-marketed supermarket product as a Top Pick. But Jif’s new Whipped Peanut Butter & Chocolate spread is just so yummy, special and, well, welcome, that it takes this week’s top honors.…
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We found this owl on the Facebook page of Euforia Cake, but there was no attribution. If you know who should be credited, let us know! If only we had the talent to sculpt fruit and vegetables into fantastic creatures! Instead, we’ll take pleasure in sharing the ones we find. We’ve counted up the ingredients:…
Continue reading “FOOD FUN: “Who” Made This Owl?”
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