FOOD FUN: Red Lettuce

Last week we presented two irresistible heirloom cucumbers. This week’s noteworthy produce comprises red lettuce varieties we discovered while perusing the “produce section” on Burpee.com.     YUGOSLAVIAN RED LETTUCE Burpee calls Yugoslavian Red Lettuce “perhaps the most beauteous lettuce we’ve grown: a star selection for your salad bowl.” With bright-green cupped leaves splashed with…
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FATHER’S DAY: Spielgau IPA Glasses

As any beer connoisseur knows, quality glassware enhances the enjoyment of quality craft beer. And you don’t have to be a connoisseur to know that there are different shapes of glasses for pilsners, wheat bees and other beer styles. That‘s because nuances of engineering reflect the different attributes of a particular style of beer (or…
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RECIPE: Baked Fish With Watermelon Salsa

The recipe was originally made with catfish, but you can use flounder, tilapia or any favorite white fish. Prep time 10 minutes, cook time 15 minutes. BAKED FISH WITH WATERMELON SALSA Ingredients For 4 Portions 1 lime 1 teaspoon olive oil 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/8 teaspoon ground black pepper 4 (6…
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