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Make these treats for Father’s Day. Photo courtesy La Chocolate | Australia. We saw these inviting marshmallow lollipops on the website of La Chocolate, an Australian chocolatier. “Make a batch of me,” they called out. So we decided to make them for Father’s Day—and also for July 4th with white chocolate and red and…
Continue reading “FATHER’S DAY: Chocolate Marshmallow Pops Recipe”
The bride and groom are cream puffs. Photo courtesy Dominique Ansel Bakery. Don’t want a wedding cake or cupcake tree? Check out these religieuses (ray-lee-ZHOOZE), from French pastry chef Dominique Ansel, who currently provides New Yorkers with dazzling desserts. A religieuse is a pastry made from two cream puffs, one larger, one smaller, joined…
Continue reading “WEDDINGS: Religieuses, A Wedding Cake Alternative”
Hold the maple syrup: This Mexican Sunrise Waffle is topped with a fried egg and salsa. Photo courtesy Peach Valley Cafe. Father’s Day excitement: Turn brunch into a design-your-own waffle bar. We adapted this idea from Peach Valley Cafe, which has a variety of tasty waffles on the menu. Prepare a waffles bar for…
Continue reading “A Sweet & Savory Waffle Bar For Brunch, Parties & More”
A recipe for homemade peach iced tea or mango iced tea.
These cuties were created by pastry chef Dominique Ansel, proprietor of the Dominique Ansel Bakery in the SoHo neighborhood of New York City. The chef fills éclairs with a bourbon-chocolate creme, tops them with caramel glaze and decorates with a mini chocolate moustache and bow tie. You can melt chocolate and hand-pipe moustaches and bow…
Continue reading “FATHER’S DAY: Fun Dessert For Dad”
