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Life, On The Line, has a double meaning. Photo courtesy Gotham Books. Uber-foodies know the name Grant Achatz (pronounced AK-its), the wunderkind chef whose brilliant career, laden with the top honors and awards,* almost came to a tragic end. In 2007, the year after his Chicago restaurant, Alinea, was named the best in the…
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Olive oil ice cream (photo © Funkybg | Dreamstime). Ice cream is our favorite food, so we look for special ways to celebrate in July, National Ice Cream Month. A delicious olive oil ice cream recipe (you heard that right!) is below. But first, we treated ourselves to three pints of Jeni’s Splendid Ice…
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We didn’t buy quite this many, but it sure seemed like it! Photo by Alessandro Paiva | SXC. We were overly enthusiastic when we purchased a very large bunch of bananas at an excellent price. But of course, it’s no bargain if half of them spoil. There were far more bananas than we could…
Continue reading “TIP OF THE DAY: 10 Uses For Bananas & Banana “Ice Cream” Recipe”
Trade up to better franks. Photo courtesy Niman Ranch. Yesterday when we put the dogs on the barbie, they were uncured Fearless Franks from Niman Ranch. Not all hot dogs are created equal. Many supermarket brands are full of fat instead of meat and make up for the lower-quality meat by over-spicing. Bite into…
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Since this week’s Top Pick is the Veggie Patch vegetarian line, our weekly video recipe follows suit. These delicious vegetarian sausages are billed as vegetarian in the video, but they’re actually vegan—no animal-based ingredients are used. Even the special flavoring, Bill’s Best Chik’Nish Seasoning, is vegan. The meatless sausages are made with a base…
Continue reading “COOKING VIDEO: Vegetarian Italian Sausage”
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