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Our Tip of the Day is to bake oatmeal cookies. That’s because it’s National Oatmeal Cookie Day. While Scotland long had crunchy oatcakes, the pliable oatmeal cookie we’re familiar with was a 19th-century American creation. Jean Anderson, author of The American Century Cookbook: The Most Popular Recipes of the 20th Century, notes: “The first recipe…
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Olive oil. Photo courtesy De Medici Imports. Isn’t it wonderful when good-tasting food is good for you? Take olive oil. Some cooking oils are relatively flavorless, but good olive oil has rich flavor (see the different flavor profiles). As you’ve no doubt heard many times, olive oil is heart-healthy. Why do you hear that…
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We love Aunt Nellie’s beets: whole beets, sliced beets, pickled beets, Harvard beets. The company is the largest provider of jarred beets. And now, the brand has introduced Baby Whole Pickled Beets, sized just right for one bite. They’re available nationwide and a great boon to anyone who likes to make hors d’oeuvre and small…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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