Year: 2012

ST. PATRICK’S DAY: Corned Beef & Cabbage Egg Rolls Recipe

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We love this fusion recipe for St. Patrick’s Day: Corned Beef and Cabbage Egg Rolls. It’s from Dietz and Watson, purveyors of fine deli meats. Chinese egg rolls are filled with cabbage and bits of pork. Here, corned beef substitutes for the pork, creating an “Irish” egg roll. The recipe serves 4. “FUSION” CORNED BEEF…
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Jalapeño Poppers: Recipes For Cinco De Mayo & Anytime

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[1] Spicy, creamy, and crunchy Jalapeño Poppers. Here’s the recipe (photo © Ricardo Cuisine). [2] Jalitos from Leon’s Texas Cuisine, the first commercially-sold Popper-style food (photo © Leon’s Texas Cuisine | Facebook). [3] The first product to be called Jalapeño Poppers were a frozen product from Anchor Foods (photos #3 and #7 © Anchor Foods…
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TIP OF THE DAY: How To Make Salads Exciting

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Advice from the experts: Eat more salad. Additional advice from the experts: Don’t load up the salad with fattening dressings. Here are 10 tips to make your salads so exciting, that a small amount of olive oil and negligible-calorie vinegar (or citrus juice) is all the dressing you need. 1. Mix Your Greens. If you’re…
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