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Grilled chicken with tangy veggie salsa. Photo by Elvira Kalviste | THE NIBBLE. Salsa is the Spanish word for sauce.* It can be any type of sauce, but most Americans identify it as a tomato-based hot sauce used as a dip with tortilla chips. There is no one classic salsa recipe: Every region of…
Continue reading “TIP OF THE DAY: Veggie Salsa Of A Different Color”
It’s hard to find yogurt with coconut added. So we make our own. Photo courtesy Liberté Yogurt. For lovers of coconut, there’s So Delicious vegan yogurt, made with coconut milk instead of dairy, for a subtle coconut flavor. But today’s inspiration comes from a cup of Liberté Méditerranée Coconut Yogurt, one of our favorite…
Continue reading “TIP OF THE DAY: Make Delicious Coconut Yogurt”
Kids are crazy for cupcakes, so how about cupcakes are made from chalk? Handmade to order, they let you “enjoy” cupcakes in a different way: on chalk boards, roll-up chalk mats, chalk board place mats or good old driveways and sidewalks. Or, they can be used as objets d’art in kids’ rooms. The set of…
Continue reading “GIFT: Cupcakes Without The Calories”
It’s easy to follow a recipe and bake a delicious cake. Icing it beautifully is the challenge. Pastry chefs practice long and hard until they perfect an absolutely smooth icing. And they learn some tricks along the way. You can use the holiday season to practice, practice, practice. The people upon whom you bestow…
Continue reading “COOKING VIDEO: How To Ice A Cake”
While we enjoy the fall harvest, we really miss the ripe fruits of summer. Strawberries are our last link to that sweet summer bounty. Strawberries are grown year-round in California, where numerous varieties have been bred to accommodate the different soils and climates.* So while we’re making seasonal pumpkin desserts, carrot cakes and apple pies,…
Continue reading “TIP OF THE DAY: Strawberry Shortcake Cupcakes”
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