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Chocolate and red wine pair well together. So the inspired producers of ChocolatRouge wines have created a line of dessert wines that blends rich chocolate flavors into quality red wine. Instead of the traditional dessert wine technique, which uses late harvest, sugar-laden grapes, ChocolatRouge infuses chocolate flavors into dry red wine. We tried two of…
Continue reading “PRODUCT: Chocolat Rouge Wine”
Need buttermilk for a recipe? Check out the substitution below. Photo courtesy Wisconsin Milk Marketing Board. How many times have you started to make a recipe, only to find out you don’t have enough (or any) butter, honey, flour or other ingredient? Don’t panic: A perfectly good ingredient substitution is as close as your…
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With a gold felt-tipped pen, you can turn a Champagne or wine bottle into a memento of friendship and good times. It’s the concept of a guest book ported to a bottle. With the gold ink, date an unopened bottle of Champagne and record the occasion (e.g., Christmas Party, 12.9.12). Next, have party guests or…
Continue reading “TIP OF THE DAY: Autographed Champagne Bottles”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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