Also visit our main website, TheNibble.com.
Marshmallow Peeps are an Easter tradition in many homes. Even people with very refined palates reach for them, a grasp at childhood nostalgia. But over the years they’ve tasted worse and worse to us—artificial flavor, and more texture than flavor at that! Perhaps it’s the carnauba wax. The mass production has taken away their good…
Continue reading “TIP OF THE DAY: Make Your Own Marshmallow Peeps”
This mini spray bottle is a good size to fill with spirits. It’s available online. Photo courtesy Tolco. Last week we published a ham crust recipe in which Alton Brown demonstrated one of the secret ingredients: spraying the crust with Bourbon! We asked our consulting chef, Johnny Gnall, to consider how the spray-on booze…
Continue reading “TIP OF THE DAY: Cooking With Alcohol (Spray On The Booze)”
April 4th is National Cordon Bleu Day, celebrating the famous Paris cooking school and the great chefs and recipes it produced. Among other luminaries, Julia Child trained there. We’re celebrating with a delicious Chicken Cordon Bleu recipe. When more people cooked French cuisine at home (inspired by the great Julia Child), the dish was “made…
Continue reading “FOOD HOLIDAY: National Cordon Bleu Day & Cordon Bleu Chicken Recipe”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | ||||