FOOD HOLIDAY: National Cordon Bleu Day

April 4th is National Cordon Bleu Day. Le Cordon Bleu (French for “The Blue Ribbon”) is the world’s largest school for hospitality education, for both cooks, service and management personnel. Originating in France, it now has 35 schools on five continents. The inspiration for the school began in 1578, with a group of French knights…
Continue reading “FOOD HOLIDAY: National Cordon Bleu Day”