Year: 2012

TIP OF THE DAY: Cooking A Ham

Posted on by thenibble

Don’t overheat your ham! Photo courtesy Snake River Farms.   Cured hams come fully cooked, but need to be heated (that is, if you want your meat to be warm or hot). Micheale Muse, culinary expert for Snake River Farms, producers of “the world’s best” Kurobuta hams, shares this advice: USE MODERATE HEAT. To ensure…
Continue reading “TIP OF THE DAY: Cooking A Ham” →

TIP OF THE DAY: Better-For-You Easter Baskets

Posted on by thenibble

If you’re running out today to buy all the fixings for Easter baskets, here’s some advice: Buy half the amount of candy and fill up the other half of the basket, bag or box with Easter- and spring-themed non-edibles. The temptation is to give a filled-to-the-brim basket of Easter sweets, but no one needs that…
Continue reading “TIP OF THE DAY: Better-For-You Easter Baskets” →

PASSOVER: Our Favorite Treat For Everyone

Posted on by thenibble

Matzo “toffee”: white chocolate with pistachios and dark chocolate with almonds. Photo courtesy MysteryLoversKitchen.com.   Passover food and beverages (including wine) are a $2.5 billion to $3 billion industry. It sounds unbelievable, but according to KosherToday.com, some 30,000 different kosher-for-Passover products were produced specifically for Passover 2012. You may see shelves at the supermarket filled…
Continue reading “PASSOVER: Our Favorite Treat For Everyone” →