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The traditional margarita—tequila, orange liqueur and fresh lime juice—is the #1 selling cocktail in the U.S. It has inspired many twists on the classic recipe. Today’s twist comes from popular New York City restaurant, Rosa Mexicano: the Margarita Francesa (French Margarita), using the popular French orange liqueur, Grand Marnier. The recipe was originally developed in…
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Cubes of grilled paneer. See the recipe below. Photo courtesy Wisconsin Milk Marketing Board. It’s not easy to make most cheeses at home. But it is surprisingly easy to make paneer, a fresh cheese popular in Indian and other South Asian cuisines that ports nicely into Western fare. Paneer does not melt when heat…
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Tzatziki tops minced smoked salmon for a sophisticated appetizer. Photo by Grenouille Films | IST. Certain condiments are multitaskers, such that they can be used at different times of the day to make basic foods more interesting. Salsa, from Mexico, is one example. Greek tzatziki (tsah-tsee-kee) is another. A chilled mixture of yogurt, cucumber,…
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“Dessert coffee” has come to mean flavored coffees, which continue to grow in popularity. Flavored with extracts that add just two calories or so, one can have a “cup of dessert” in dozens of flavors, from Apple Pie and Chocolate Cheesecake to Crème Brûlée and German Chocolate Cake. (Try some Chocolate Fudge Brownie coffee.) But…
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Editor’s note: We regret that the producer of this video has discontinued it. Here is a substitute from YouTube.) If you enjoy baking bread, try Indian naan. Naan, which means “bread” in Persian, is a flatbread similar to the original, pocketless pita. It is usually leavened with yeast and baked in a…
Continue reading “COOKING VIDEO RECIPE: Indian Naan Bread, Comfort Food”
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