Year: 2012

NEWS: White Button Mushrooms Are Not So Boring After All

Posted on by thenibble

White button mushrooms. Photo by Paul Cowan | BSP.   After growing up on white button mushrooms, food enthusiaists have foraged for more flavor excitement than the old standard offers. The mild-flavored classic whites, the cultivated, smooth, creamy-looking reliables found fresh at every market and—gasp—also sold canned, were sidelined by anyone with pretensions to a…
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TIP OF THE DAY: Gourmet Lemonade & An Electric Citrus Press (Juicer)

Posted on by thenibble

The easiest way to juice citrus. Photo courtesy Krups. Information about the juicer.   We had dinner at a friend’s house the other night and found her juicing lemons with an old-fashioned citrus reamer (a ridged cone set on a handle). If you rarely juice a lemon, it works just fine. But if you regularly…
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Make Lobster Rolls With Chef Jasper White’s Recipe

Posted on by thenibble

  June 15th is National Lobster Day. Where we live, people are crazy for lobster rolls. Just the merest announcement that some small restaurant in a remote neighborhood serves them, ensures a pilgrimage with lines down the block. So today’s tip is: Make your own lobster rolls. Make a lobster roll feast an annual family…
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