ST. PATRICK’S DAY: Potato Rosemary Rolls Recipe

You can make Irish soda bread for St. Patrick’s Day with this recipe. It’s delicious for breakfast and lunch. We’re also partial to this Irish brown bread recipe, with raisins and Guinness. But if you want something less sweet for the dinner table, try this Potato Rosemary Rolls recipe, courtesy of Spice Islands. Don’t wait…
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Celeriac (a.k.a. Celery Root) & A Celeriac Remoulade Recipe

EDITOR’S NOTE: The producer of the cooking video has withdrawn it from circulation, so we have provided this link to another celeriac rémoulade recipe.     ABOUT CELERIAC, A.K.A. CELERY ROOT Celeriac (Apium graveolens), a large, gnarled globe of a root vegetable, is one of the less attractive items in the produce section. Most people…
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ST. PATRICK’S DAY: Irish Coffee Martini Recipe

Don’t like beer? Mix up some Irish Coffee Martinis on St. Patrick’s Day. This creamy cocktail recipe is courtesy McCormick. Whip it up in just five minutes. Want the real deal? Here are the history of Irish coffee, the original recipe and recipe variations, including Irish Hot Chocolate for the kids. IRISH COFFEE MARTINI RECIPE…
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TIP OF THE DAY: Find The Best Melting Cheese

Want more melt? Try a different cheese. Photo by Paul Johnson | IST.   If you like melted cheese on your burger, veggies, casseroles and other foods—and appreciate the flavor of good cheese—go ditch the bland American cheese slices. Take a look at the options below: Somewhere on the list is the melting cheese you’ll…
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ST. PATRICK’S DAY RECIPE: Guinness-Marinated Corned Beef & Cabbage

There are numerous food approaches to St. Patrick’s Day beyond a plate of corned beef and cabbage and a beer or two. From now through St. Patrick’s Day, March 17th, we’ll present a daily recipe. We’re starting out with that corned beef and cabbage, but this one has a holiday twist: a Guinness marinade and…
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