COOKING VIDEO: Celeriac & A Celeriac Remoulade Recipe

  Celeriac (Apium graveolens), a large, gnarled globe of a root vegetable, is one of the less attractive items in the produce section. Most people would pass it by without investigation. But peel away the skin and you’ll discover creamy flesh like a parsnip’s—to which it is related. Its botanical family, Apiaceae—commonly known as the…
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