Day: November 13, 2012

THANKSGIVING RECIPE: Pumpkin Cream Cheese

Posted on by thenibble

What’s for breakfast during pumpkin season? Bagels with pumpkin cream cheese spread! We recently devoured a whole wheat bagel with pumpkin cream cheese at Dunkin Donuts, and are now hooked on this holiday spread. It’s easy to make, with your choice of cream cheese (regular or fat free) or fresh goat cheese. Or, substitute sour…
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TIP OF THE DAY: Homemade Holiday Food Gift

Posted on by thenibble

Versatile pistachio relish can be paired with everything from crab cakes to dessert. Photo courtesy Island Creek Oyster Bar.   Want to bring a special gift to your Thanksgiving hosts, or make something tasty to give to friends for the holidays? Try this Pistachio Relish from Jeremy Sewall, executive chef of Boston’s Island Creek Oyster…
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