Also visit our main website, TheNibble.com.
Who knew you could make jam without cooking it? That you could set it in the freezer? That it could be such a fun activity? And that freezer jam is low sugar, with just one-fourth of the sugar and fewer calories than conventional jam (it’s less thick and sticky, too)? The next time berries…
Continue reading “COOKING VIDEO: No Cook Freezer Jam”
We taste a lot of jams that are perfectly nice. But on rare occasions, we come across a knockout. That’s how we feel about Emily G’s Jam Of Love, a lovely line of artisan jam. Superb fruit flavor, exquisite texture, creative recipes: These are jams (and marmalades) to treasure. They’re a treat for the table,…
Continue reading “TOP PICK OF THE WEEK: Emily G’s Jam Of Love”
Make your daily chocolate nibble fairly-traded. Photo of Equal Exchange Minis by Elvira Kalviste. This year, we went Fair Trade for Halloween. That means that the chocolate we handed out was ethically produced. While you won’t see many articles about it, cacao is an agricultural product that uses child slave labor in the fields.…
Continue reading “PRODUCT: Equal Exchange Fair Trade Chocolate”
Pile your favorite ingredients atop a tostada and dig in. Photo © Lessthanempty | Dreamstime. A tostada is a crisp-fried corn tortilla. When the edges are curled up to form a shallow bowl, it’s called a chalupa. It’s frequently topped with shredded beef, chicken or pork, shredded or crumbled cheese, chopped vegetables (tomatoes, green…
Continue reading “TIP OF THE DAY: Ways To Use Tostadas”
