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Our favorite cheese course: four different goat cheeses. Photo courtesy Payard.com. What’s your cheese passion? Are you singing the blues? Do you clamor for Cheddar? Do you pine for Parmigiano-Reggiano? We have a passion for goat cheese (chèvre). While variety may be the spice of life, nothing makes us happier at the dinner table…
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Chocolate lovers: Have you tried Mexican chocolate? Also called Oaxaca chocolate, Mexican chocolate is a cinnamon-scented sweet chocolate accented with cinnamon. Some varieties include clove, ground almonds and/or nutmeg. Mexican chocolate is used primarily to make hot chocolate, but it’s also an ingredient in pork rubs, as a seasoning for beans, and of course, in…
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Grilled beef and horseradish-yogurt spread on a baguette. Photo courtesy Nature’s Flavours. Even if you live in Maine, it’s still warm enough to grill outdoors. So the next time you have a cocktail party or a simple wine gathering, grill your hors d’oeuvre. (In French, “hors d’oeuvre” is used for both singular and plural…
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Iced mocha latte. Photo courtesy Krups. After we published the recipe for three-minute caramel latte, the mocha latte fans wrote in: “Where’s our mocha latte recipe?” Here it is, just in time for National Coffee Day, September 29th. Thanks to Krups for the recipe: We’re making the espresso in a Krups combination Coffee Maker…
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Oktoberfest beer with a spicy cheese dip. Photo courtesy Wisconsin Milk Marketing Board. Each year, many people look forward to Oktoberfest, an annual 16-day beer festival held since 1810 in Munich, Germany—the country’s renowned Bavaria region, comprising southeast Germany. Oktoberfest is said to be the world’s largest fair, with more than 6 million people…
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