TIP OF THE DAY: Your Best Cheese Plate Passion | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food AdventuresTIP OF THE DAY: Your Best Cheese Plate Passion | The Nibble Webzine Of Food Adventures
Our favorite cheese course: four different goat cheeses. Photo courtesy Payard.com.
What’s your cheese passion? Are you singing the blues? Do you clamor for Cheddar? Do you pine for Parmigiano-Reggiano?
We have a passion for goat cheese (chèvre). While variety may be the spice of life, nothing makes us happier at the dinner table than when the cheese course comprises three or four different types of chèvre.
The next time you put a cheese plate together, focus on your cheese passion. You can do it by milk type:
Cow’s milk cheeses: for example, Cheddar, Comte, Emmenthaler, Gouda and Gruyère
Goat’s milk cheeses: Bonne Bouche, Drunken Goat, Goat Cheddar or Gouda, Goat Cheese Log, Humboldt Fog and Selles sur Cher