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Benne wafers are small brown-sugar cookies seasoned with sesame seeds. They’ve been popular in the South since the 18th century. How did sesame, which many Americans associate with Asian cuisine, end up in the American South? Before we get to the cookies, here’s: A HISTORY OF SESAME The plant, Sesamum indicum grows wild in Africa;…
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Bacon cole slaw with Wisconsin blue cheese. Photo courtesy EatWisconsinCheese.com. If you’re looking for a way to change up your summer cole slaw and potato salad, we recommend bacon (or vegetarian bacon). Or, you can substitute the vegetarian, kosher Baconnaise, a bacon-flavored mayonnaise we love. Real bacon or faux flavor, the smokiness adds a…
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Watermelon, cucumber and shrimp are a great flavor pairing. Watermelon can be a base for other savory foods as well. Photo courtesy Watermelon.org. Yesterday we offered dessert recipe ideas for watermelon, including watermelon “cupcakes” and watermelon “pizza.” Today, we present savory watermelon recipes, so celebrate: August 3rd is National Watermelon Day (July is National…
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The healthy cupcake alternative: watermelon “cupcakes” with yogurt frosting (photo courtesy National Watermelon Promotion Board). Today is National Watermelon Day. If you’ve only enjoyed watermelon by the slice or in fruit salad—or a Watermelon Martini—here are new ways to enjoy the summer favorite: Chocolate Watermelon. Drizzle a slice of watermelon with chocolate sauce. Coconut…
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Cucumber and dill give a subtle, delightful flavor to a carafe of water. Photo © Maxim Shebeko | Dreamstime. Ayala’s Herbal Water is one of our favorite Top Picks of all time. The calorie-free bottled water is flavored with combinations of herbs and spices. Here’s our review. It’s not easy to find Ayala’s where…
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