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Cabot Cheddar labeled “Lactose Free.” Photo by Elvira Kalviste | THE NIBBLE. The other day, at a social gathering, one twentysomething guest turned down a Godiva liqueur-spiked milkshake, announcing he was lactose intolerant. “So am I,” said another guest. “Me too,” chimed a third. “And cheese was my favorite food.” We can develop lactose…
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Fruit drinks, doubly spiced. Photo courtesy Prometheus Springs. Prometheus Springs is an exciting new line of juice drinks. You might call it the hottest line around, thanks to delectable blends of fruit juice, hot spices and capsaicin, the component that gives the heat to hot chiles. As a bonus, it’s certified organic and kosher.…
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The clamp-style bag clip is great for bags of potato chips, cookies and other packaging with a long, foldover top. These are generally made from sturdier materials that don’t cinch neatly at the neck—which is why the bag clips were invented. But there are other foods in softer packaging—bags of bread, produce bags and such.…
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A festive party drink: iced tea with fresh berries. Photo © EugeneBochkarev | Dreamstime. How can you turn a plain iced tea, lemonade, soft drink or cocktail into a thing of beauty? With fresh berries! Think small: The smaller berries, raspberries and strawberries, work best; you also may be able to find small grapes.…
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We recently purchased a bargain-size package of culinary lavender on Amazon.com. Our intent was to make lavender tea,* which we consume by the potfull. When a very large pouch of lavender arrived, we had to figure out what to do with all of it. We didn’t want to go the high-calorie dessert route—lavender pound cake,…
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