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Preserve your Parmesan. Photo courtesyWisconsin Milk Marketing Board. Hard cheeses are the most durable, lasting for months after they’re cut from the wheel. But they still need proper care. Store hard cheeses—including Asiago, Manchego, Mimolette, Parmesan (Parmigiano-Reggiano), Pecorino, Romano and Tête de Moine—in an airtight plastic container with a few sugar cubes. The sugar…
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There are lots of chocolate sauces out there. The best ones are made from, not surprisingly, the highest quality chocolate. While we’ve had a variety of tasty dessert sauces, four brands have been named Top Picks: The King’s Cupboard, Robert Lambert Chocolate Sauces, Sassy Sauces and Somebody’s Mother’s. Except for Robert Lambert, which focuses on…
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Evalon is the best cheese in the country.Photo courtesy LaClareFarm.com. The United States Championship Cheese Contest, America’s largest cheese and butter competition, has been judging dairy products since 1891. With America’s continued interest in fine cheese, the contest has more than doubled in size since 2001. At this year’s recently concluded competition, more than…
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Vanilla is the second costliest spice in the world, after saffron. Those vanilla beans are expensive; but they provide superior flavor over vanilla extract (and we mean real vanilla extract—don’t try to save money by using artificial vanilla). Vanilla beans need to be stored in an airtight container. That’s why some beans are sold in…
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Irish coffee. Photo courtesy Home Essentials. There are two more days to plan for St. Patrick’s Day. Even if you aren’t Irish, it’s a reason to celebrate with friends and family. If you do nothing else, treat yourself to an Irish Coffee, which was invented in Ireland—for trans-Atlantic airline passengers on layovers (the history).…
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