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Are you cooking a ham for Easter? Watch Chef Tyler Florence prepare a smoked ham with a sage rub and tangerine sauce: Enjoy the recipe with a glass of Gewürtztraminer, Riesling, rosé or a Pinot Noir. For a special splurge, try a rosé Champagne. Bone in/bone out, wet cured/dry cured,…
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Just in time for Easter and Mother’s Day, we have seven artisan chocolatiers for you to meet. Producing gourmet chocolates by hand, these dedicated artists make their chocolate into literal eye candy, as each creates distinctive looks and shapes for their bonbons. Filled with creamy chocolate ganache in many flavors—plus some salted caramels—these chocolates will…
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[1] Snack and garnish away: Pistachios may have fewer calories than previously thought (photo © Paolo Zanin | SXC). If you enjoy snacking on nuts, you may wish to focus on pistachio nuts. New research shows that they are a weight-wise snack. A USDA study presented on Monday shows that pistachio nuts, already one…
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After years of requests from readers, THE NIBBLE Gourmet Market is now open. The almost 100 products—and more added weekly—are our favorites for gift-giving. Most have been NIBBLE Top Picks Of The Week. Take a closer look at these cute chocolate chicks. Each is filled with a different flavor of creamy chocolate ganache. If you’re…
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Ham spiral-sliced for a buffet. Photo courtesyCherry Marketing Institute. If you typically have a sit-down Easter dinner, think about having a buffet this year. Setting everything out at once and letting people serve themselves gives you more time to spend with your guests. It also enables you to accommodate more guests than your dining…
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