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Not a tomato: it’s a Fuyu persimmon (photo © J. Irkaejc | iStock Photo). It’s a bright, glossy orange color, celebrating Halloween and fall. It’s nutritious, with almost 72% of the Daily Value of vitamin A (from all that beta carotene that makes it so orange), about 25% DV of fiber, more than 21%…
Continue reading “TIP OF THE DAY: Try Eating Persimmons”
Some people are snarky and call them “Hallmark Holidays,” but occasions such as Administrative Professionals Day (the Wednesday of the last full week of April), Grandparents Day (the first Sunday after Labor Day) and National Nurses Day (May 6th) do more than sell cards. They provide an opportunity to thank someone. If the thanks comes…
Continue reading “FOOD HOLIDAY: Send Sweets To Celebrate Sweetest Day, October 15th”
EDITOR’S NOTE: WE REGRET THAT THE VIDEO WITH SANDRA LEE HAS BEEN REMOVED BY THE DISTRIBUTOR. WE HAVE REPLACED IT WITH A DIFFERENT HALLOWEEN QUESADILLA RECIPE. Spooky quesadillas? Sure, and they’re easy-to-make Halloween food—a light dinner for trick-or-treaters or for anyone staying at home who wants some Halloween fun (adults: enjoy them with a pumpkin…
Continue reading “Halloween Spooky Food: Mummy Quesadillas Recipe”
Of all the infused and flavored olive oils, basil-infused olive oil is the best seller in the U.S. We love all infused olive oils, but can find ways to use versatile basil oil every day, from breakfast through dinner. Ways To Use Basil Olive Oil Eggs. Cook eggs in basil olive oil. It’s an easy…
Continue reading “TIP OF THE DAY: Uses For Basil-Infused Olive Oil”
Take “beer and brats” to the next level. Photo courtesy National Pork Board. Many of us have had an enjoyable afternoon or evening with beer and bratwurst, likely at a summer cook-out. But what about taking it to the next level: pairing specific beers with specific sausages: boar sausage, chicken sausage, duck sausage, lamb…
Continue reading “TIP OF THE DAY: Have A Beer & Sausage Pairing”
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