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Next week’s Top Pick focuses on a ready-made base for for phö—one of the world’s great soups. But if you’ve got time on your hands this weekend, you may want to make some from scratch. This recipe starts with beef shanks, oxtail, onions, ginger and star anise in a stock pot. Sliced beef and…
Continue reading “COOKING VIDEO: Spicy Vietnamese Soup”
It’s easy to make your dinners look this good. Photo courtesy SeaBear.com. We’ve suggested this before, but are returning to this tip because food plating is an effortless way to make your meals look more exciting. Instead of placing food in three separate piles on a plate, do what some fine restaurants do: create…
Continue reading “TIP OF THE DAY: Food Plating For A Great Presentation”
Show of hands: Are these Halloween strawberries cuter than yesterday’s meringue ghost cookies? Not as cute? A tie? You can send them as a gift, via SharisBerries.com. Or you can make your own. You can even plan a strawberry-decorating get-together this weekend. Ask a friend or two if they want to bring their own ingredients…
Continue reading “HALLOWEEN: Festive Chocolate-Covered Strawberries”
