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Halloween cake pops: a spooktacular treat. Photo by Elvira Kalviste | THE NIBBLE. For weeks we tasted treat after treat to come up with our Halloween favorites. It’s tough work! Hand-decorated to look spooky, these Halloween chocolates, cake pops, brownies and other sweets taste simply spooktacular. Take a look at this festive Halloween assortment,…
Continue reading “TOP PICK OF THE WEEK: Spooktacular Halloween Gifts”
Every cook needs a paring knife. With its short blade and sharp point, a paring knife affords angles and control that larger knives can’t provide. This all-purpose kitchen knife, similar in shape to a small chef’s knife, is most often used with fruits and vegetables. It can carve, chop, core, de-stem, peel and slice easily.…
Continue reading “TIP OF THE DAY: The Different Types Of Paring Knives”
Finalists in the Pillsbury Bake-Off apron competition. Photo by Diane Bondareff | AP Images. The 45th Pillsbury Bake-Off has announced the 100 finalists who will compete for the $1 million grand prize in March 2012. You can check out the finalist recipes at Bakeoff.com. The winning bakers will be wearing winning aprons as well.…
Continue reading “EVENT: Project Runway Designers & The Pillsbury Bake-Off”
