VIDEO OF THE WEEK: Butternut Squash Soufflé

  An abundance of lovely winter squash is coming into season. Make the most of the bounty with this dessert squash recipe from Amy Topel of TheGreenGuide.com. Baked in individual ramekins, this squash soufflé recipe is a lighter alternative to pumpkin pie. You can use butternut squash or any of your favorite winter squash. Here’s…
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TIP OF THE DAY: Roll Out Cookie Dough The Problem-Free Way

Have you ever tried to roll out cookie dough only to run into problems? We’ve cut out cookies that tore when we tried to move them to the cookie sheet. Gingerbread men lost arms, snowflakes lost edges; a sad state of affairs. With the holiday season soon upon us and many cookies to be baked,…
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GOURMET GIVEAWAY: Cabot Creamery Cheddar Cheese

Taste the whole line. Photo courtesy Cabot Cheese. Say cheese! Two winners will definitely be smiling when they find out that they’ve won a Cabot Creamery Cheddar Cheese gift pack filled with cheese and related goodies. With fall in the air, many of us have comfort food on the mind. Boston chef Stephanie Sokolove specializes…
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