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Just eat it! No cooking required. Photo by Zeeshan Qureshi | SXC. While cooked fresh corn is one of summer’s great delights, you can eat corn without cooking it. We’ve been eating raw corn almost daily at our NIBBLE lunches. Our chef (one of the benefits of working at a food magazine) loves tossing it…
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Barbecue sauce can have as much refined sugar as dessert (we call the super-sweet ones “meat sugar”). People on sugar-free diets have limited choices if they want some BBQ. One manufacturer offering help is Chef Hymie Grande. The company has created a line of all-natural barbecue “glazes” flavored with low-glycemic agave nectar instead of other…
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[1] Start dinner with a gazpacho shot, with or without a splash of tequila (photo © Skyy Vodka). Start a summer dinner with a gazpacho shot. You can: Serve gazpacho in a shot glass or four-ounce juice glass. Add a splash of tequila to the soup. You can switch the proportions and flavor tequila…
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Kimchi (pronounced kim-chee and also spelled kim chee or kimchee) are pickled vegetables that are pungent and fiery, seasoned with red chile flakes or whole chiles. Considered the national dish of Korea by many, kimchi is eaten as a side dish as well as incorporated into recipes. It’s a terrific fusion food, pairing well with…
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Call the gang: Have a watermelon cocktail party. Photo courtesy Sundia. Watermelon isn’t just for eating: You can drink it, too. We have seven recipes for luscious watermelon cocktails. Open your calendar, pick a date and have a watermelon cocktail party to celebrate the end of summer. Take a look at the watermelon cocktail recipes.…
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