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Sunsweet Ones make it easy to totehealthy, individually wrapped prunes. Photocourtesy Sunsweet. Today is Four Prunes Day. It may sound like a funny name for a food celebration. But four prunes are the minimum of what people who want more “digestive regularity” should take per day (up to a maximum of 9 prunes a…
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You won’t need a fork to enjoy this pumpkin pie—it’s a cocktail. Developed by Haru Sushi as an October special, it shows that “Halloween spirits” can be delicious. If you can’t get to your nearest Haru Sushi, make the recipe at home. PUMPKIN PIE COCKTAIL RECIPE Ingredients Per Cocktail 3 tablespoons Absolut Pear Vodka 2…
Continue reading “TIP OF THE DAY: Halloween Cocktail Party”
Beautiful cranberry beans from Rancho Gordo. Photo by River Soma | THE NIBBLE. Beans were nutritious fare for our ancestors. Yet today, many people think of beans as inexpensive food consumed by people who can’t afford better. They haven’t had Rancho Gordo heirloom beans! There’s no better way to learn to appreciate beans than to…
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We’ve previously written about how you can make a sophisticated dessert, simply by topping ice cream with a jigger of Scotch. Today, we’ve got a similar tip for a Balsamic Sundae. Strawberries drizzled with balsamic vinegar are a classic Italian dessert. Americanize it with some ice cream! Ingredients For a truly memorable dessert, all you…
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Vodka is the top-selling spirit in America. Food and Wine Magazine’s Ray Isle shows you how to buy a quality vodka without overspending: one bottle for mixing and a second for drinking straight. See the History of Vodka to understand how it all began. Then, try some of these colorful vodka cocktail recipes that…
Continue reading “FOOD VIDEO: How to Choose Vodka on a Budget”
