TIP OF THE DAY: Halloween Cocktail Party | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures TIP OF THE DAY: Halloween Cocktail Party | The Nibble Webzine Of Food Adventures
 
 
 
 
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TIP OF THE DAY: Halloween Cocktail Party

You won’t need a fork to enjoy this pumpkin pie—it’s a cocktail.

Developed by Haru Sushi as an October special, it shows that “Halloween spirits” can be delicious.

If you can’t get to your nearest Haru Sushi, make the recipe at home.

PUMPKIN PIE COCKTAIL RECIPE

Ingredients Per Cocktail

  • 3 tablespoons Absolut Pear Vodka
  • 2 tablespoons fresh pumpkin purée
  • 2 teaspoons Cointreau or other orange liqueur
  • 1.5 teaspoons simple syrup
  • Dash of bitters
  • Sprinkle of nutmeg and/or cinnamon
    (preferably fresh-ground)
  •  
    Preparation

     

    For Halloween and Thanksgiving: a great pumpkin cocktail. Photo courtesy Haru Restaurant.

    1. Pour all contents except nutmeg/cinnamon in a shaker over ice. Shake thoroughly.

    2. Pour into a rocks glass or martini glass, straight up.

    3. Garnish with nutmeg/cinnamon.
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    We were inspired by the Pumpkin Pie Cocktail—and THE NIBBLE’s supply of other Halloween cocktail recipes—to invite friends to a Halloween cocktail party. You’ve got plenty of time to plan a party: Go for it! You can assemble a memorable Halloween cocktail menu from the recipes below.

  • Bloody Eyeball Martini
  • Halloween Brandy Cocktails
  • Halloween Gin Cocktails
  • Halloween Kahlúa Cocktails
  • Halloween Vodka Cocktails
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