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If it’s nippy outside over Thanksgiving, greet dinner guests and holiday weekend visitors with a glass of hot spiced cider. Add some rum, and you’ve got an apple rum toddy. A toddy is a warm cocktail made with spirits or sherry, boiling water, sugar and spices. Warm alcoholic beverages such as glögg, mulled wine and…
Continue reading “THANKSGIVING: Spiced Cider Recipe”
Only a grinch could resist these chocolatecherries. Photo by Katharine Pollak | TheNibble. To quote Al Jolson,* “You ain’t seen nothing yet.” John & Kira’s makes the best chocolate cherry bonbons. Even if you don’t think they’re better, they’re as good as the artisan chocolate cherries you currently enjoy. For example, we’re also quite…
Continue reading “GIFT OF THE DAY: The Best Chocolate Cherry Gift From John & Kira’s”
We no longer use American bread crumbs. For several years, our crumb of choice is panko, the crispy bread crumb used in Japanese cuisine (think tonkatsu and crunchy sushi rolls). They’re actually “bread flakes” rather than bread crumbs. Panko is made in small flakes, not ground into crumbs like traditional bread crumbs. The flakes provide…
Continue reading “TIP OF THE DAY: Panko, Japanese Bread Crumbs”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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