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While it’s generally easy to find chives at the market, if you have room to grow a pot, they’re the perfect garnish. Even when they’re not a stated recipe ingredient, chives add color and subtle onion favor to just about any dish: eggs in the morning, salads and soups at lunch and vegetables, poultry, fish,…
Continue reading “TIP OF THE DAY: A Pot Full Of Chives”
Fish and rhubarb? Absolutely! Photo courtesy McCormick. The eighth of McCormick’s 2010 flavor trends is a pairing of roasted ginger & rhubarb Ginger is a wonderfully pungent spice with a long history of cultivation. In China, where the plant originated, as well as in other Asian countries, the spice is used in a multitude of…
Continue reading “RECIPE: Tilapia With Gingered Rhubarb Sauce”
Sick friends, stressed students, new parents and others who need a pick-me-up would be very happy to receive a shipment of chicken soup. Chicken soup is great comfort food for whomever needs a Spoonful of Comfort—which is the name of one of the two chicken soup gifts we tried recently (the other, not surprisingly, is…
Continue reading “GIFT: Chicken Soup & The Fixings”
