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Treat your favorite meat lover (yourself?) to a gift of something meaty, new and interesting. Boar, bison, elk, emu and ostrich are readily available. Farmed, usually raised naturally and low in fat, what may sound exotic is actually sweet, tender and not in the least gamy. Cooking an unusual cut is a good reason to…
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There will be a lot to eat and drink at this gala tasting event. Take advantage of the fall weather and hotel bargains and head over to the Cook. Eat. Drink. Live. food festival in New York City the weekend of November 6th-8th. Join the lively group of fellow foodies and taste your way through…
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The best Halloween cupcakes are those you make (or buy) yourself and then slip into these clever paper sleeves from Roundabouts Cupcake Sleeves. This witch, the most elaborate concept, tops the cupcake (behind the witch sleeve) with licorice strings and a chocolate-dipped ice cream cone. Other sleeve options include a skull (use with any white-frosted…
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Two antioxidants—chocolate and cranberry —combine in this tasty new snack. If only sugar were an antioxidant, too! Photo by Emily Chang | THE NIBBLE. October is National Cranberry Month, so enjoy this tart and tangy superfruit that boasts two powerful antioxidants. Fresh cranberries are coming into season, dried cranberries are always a treat and cranberry…
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Your balsamic vinegar can multitask as a dessert sauce: Strawberries drizzled with balsamic vinegar have been a classic Italian dessert for centuries. To go a step further, add cracked pepper and whipped cream or vanilla or chocolate ice cream (fig ice cream is great if you can find it or make it). Another balsamic dessert:…
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