Year: 2009

PRODUCTS: Perking Up Fall At Dunkin’ Donuts

Posted on by thenibble

We’re always testing food at THE NIBBLE; and with the warm weather we were having yesterday, a member of our team picked up both Starbucks and Dunkin’ Donuts iced coffees. At Dunkin’ Donuts, she was tempted by the fall donut display and picked up a sampling: Fall Munchkins Donut Hole Treats. Decorated with autumn-colored non-pareils,…
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FOOD HOLIDAY: National Vanilla Cupcake Day

Posted on by thenibble

It’s National Vanilla Cupcake Day. Invite friends over tonight for TV and a bake-along. Here’s a recipe for a yummy vanilla cupcake with cream cheese frosting. The name “cupcake” is derived from the teacup. Before the advent of muffin tins, where they are baked with a paper or foil liner, cupcakes were often baked in…
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TIP OF THE DAY: Foie Gras “Kisses”

Posted on by thenibble

“French Kisses,” prunes stuffed with foie gras. Photo courtesy of Dartagnan.com. Looking for a special-occasion cocktail snack? You can buy “French Kisses” gourmet delights ready-made from Dartagnan.com, or make them easily (and more cost-effectively) yourself. 1. Buy plump, pitted prunes and mousse de foie gras (duck or goose liver mousse—or substitute less expensive chicken liver…
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