RECIPE: Pumpkin Ice Cream Pie & Peppermint Ice Cream Pie

[1] There’s no “homemade” pie easier than an ice cream pie! Pumpkin ice cream pie with a toffee topping. Here’s the recipe from Two Peas And Their Pod. [2] Peppermint Ice Cream Pie or Cake. Here’s the recipe from Hostess With The Mostess.   Here are two easy holiday desserts that are sure to delight.…
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TIP OF THE DAY: Christmas Salad Recipe

Make a beautiful red-and-green Christmas salad by adding “red” greens to your vegetable mix. If you can’t find the more exotic red lettuces—red leaf lettuce, red oak lettuce and red romaine—most stores carry the naturally red-veined chard, baby kale and radicchio. You can mix them with regular green leaf lettuces, if you like. You also…
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PRODUCT: Purista Cocktail Mixers

Get some mojo with these Mojito mixes. The drink is named after the Gullah word for magic spell. Photo courtesy of Purista. ‘Tis the season to mix cocktails…but Purista’s tropical cocktail mixers are popular year-round. Developed by a bartender for bartenders, the mixers are made from pure (hence the name ingredients): fresh fruit juices, organic…
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PRODUCT: Edible Gold & Silver

All that glitters on your plate may be edible gold and silver. Edible gold and silver are gold and silver leaf, metal that it is beaten so incredibly thin that it can be eaten (the metals are not digested or absorbed but pass right through the body). The gold is 22 or 23 karat; some…
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TIP OF THE DAY: Cupcake Surprise

Our Cupcake Surprise is decorated with Guittard’s colored white chocolate morsels. Photo by Corey Lugg | THE NIBBLE. Today is National Cupcake Day, so enjoy a cupcake—in fact, make some with a chocolate “surprise.” 1. Make your favorite cupcake recipe (we love Sprinkles cupcake mixes). 2. Fill the cupcake liner halfway with batter. 3. Insert…
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