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If you like chai and hot chocolate, try this “fusion” recipe from San Francisco chocolatier Michael Recchiuti: 1. Grate 2 ounces of a quality chocolate bar in the 40% to 50% cacao range. 2. Brew 3 ounces of chai tea for 5 minutes in a cup of boiling water. Strain into a quart vessel, pressing…
Continue reading “TIP OF THE DAY: Chai Hot Chocolate”
DJ AM’s Toffee Mix, the late DJ’s favorite flavor. Photo by Hannah Kaminsky | THE NIBBLE. Somewhere along the line, the original Kellogg’s Rice Krispies Treats recipe got corrupted. We have eaten some god-awful “gourmet” versions of Rice Krispies Treats—or at least, eaten half a bite before seeking out the nearest waste basket. We figured…
Continue reading “TOP PICK OF THE WEEK: Milk & Krunchies “Adult” Rice Krispies Treats”
