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Don’t serve tap water with that single malt! Evian isn’t right, either. You need a water with character and terroir, like the Scotch. Think Cloud Juice, Gleneagles, Hildon or Oregon Rain waters. Give a bottle of each to your favorite Scotch drinker as a holiday gift. Read more about the exciting world of bottled waters,…
Continue reading “TIP OF THE DAY: Scotch & [Bottled] Water”
Tempting but not innocent—this Mexican hot chocolate is spiked with tequila. Photo courtesy of Dove Chocolate Discoveries. If you’re having a party, serve something stronger than the Chai Hot Chocolate in the post below. How about a tequila-spiked Mexican hot chocolate, courtesy of Tequila Cazadores? First you make the hot chocolate on the stove, using…
Continue reading “RECIPE: Tequila Hot Chocolate For A Party”
If you like chai and hot chocolate, try this “fusion” recipe from San Francisco chocolatier Michael Recchiuti: 1. Grate 2 ounces of a quality chocolate bar in the 40% to 50% cacao range. 2. Brew 3 ounces of chai tea for 5 minutes in a cup of boiling water. Strain into a quart vessel, pressing…
Continue reading “TIP OF THE DAY: Chai Hot Chocolate”
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