Also visit our main website, TheNibble.com.
If you have an unopened bottle of spirits, it can last for years. But except for collector wines that need bottle age, most wines are meant to be drunk within a year: otherwise, they deteriorate. If you’re not sure about a wine you own, ask at your local wine store. You don’t need a special…
Continue reading “TIP OF THE DAY: Watch Your Wine Timelines”
The walkway at the San Diego Convention Center—quite different from our hometown New York environment. We’re off to the Winter Fancy Food Show in San Diego, where we and 16,000 other trade professionals will fill the San Diego Convention Center to sample as much as we can of the 80,000 food products from 1,100…
Continue reading “NEWS: Winter Fancy Food Show”
Photo of tuna sandwich courtesy of Stock.Xchng. Two long and informative interviews for your weekend leisure reading: 1. Chef Anthony Bourdain pontificates on eating both dung and tuna sandwiches. 2. Author* and U.C. Berkeley journalism professor Michael Pollan talks about breakfast and being 80% full. *In Defense of Food: An Eater’s Manifesto, The Omnivore’s…
Continue reading “ON OUR RADAR: Interesting Nibbles From The Past Week”
For a healthy and festive breakfast, split a ripe banana, add two or three small scoops of cottage cheese topped with different flavors of yogurt and different fresh fruits. Sprinkle with granola or cereal flakes and you have a delicious “banana split.” (It’s a variation on a yogurt parfait.) Or, try this recipe from Del…
Continue reading “FOOD TIP OF THE DAY: Breakfast Banana Split”
A water that neutralizes your stomach? Doctors say “No es possible.” Got reflux? Have an acid stomach? Are you always reaching for the Tums, or supporting an expensive Prilosec habit? Can a water with “pH balance” help you? Accredited medical sources say no, and explain why nothing can enter the body and neutralize the pH…
Continue reading “PRODUCT REVIEW: Evamor Alkaline Water”
