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Ravioli lovers, dinner-party givers, and foodies of all inclinations: It doesn’t get more exciting than this. The word “ravioli” typically conjures up the image of pleasant pasta pillows stuffed with some vague meat or cheese. Not any more! Be prepared to be blasted to a higher level of ravioli consciousness by the artisans at Nuovo…
Continue reading “TOP PICK OF THE WEEK: Nuovo Pasta Gourmet Ravioli”
This tasty key lime tart could be yours. We just selected the winner of last week’s Gourmet Giveaway, who is now the proud owner of a delicious Easter ham (at least, it will soon be on its way to her). So if you’d like to win the Key lime tart at the left—which, owing…
Continue reading “GOURMET GIVEAWAY: Win A Key Lime Tart & Tostitos”
March 13th, National Coconut Torte Day, begs the question: What is a torte? Is it just a pretentious word for cake, something to make you think the torte is more special than an everyday cake? Nein, mein freund. While torte is the German word for what the British (and Americans) call cake and the French…
Continue reading “TODAY IN FOOD: It’s National Coconut Torte Day. What’s A Torte?”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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