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Cookbook author, chef, and restaurateur Judith McLoughlin calls the recipe below “St. Patrick’s Colcannon & Corned Beef.” It’s an alternative approach to the traditional Corned Beef & Cabbage.But we wouldn’t want to limit this delicious dish to just one day a year (St. Pat’s). Judith adds: “Most Americans are shocked when I tell them that…
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[1] German chocolate cake. The recipe link is at right (photo © Betty Crocker). [2] Chocolate layer cake with peanut butter filling and frosting. The recipe link is at right (photo © King Arthur Baking). [3] Chocolate icebox cake. The recipe link is at right (photo © Kings Cupboard). [4] Black Forest cake. The recipe…
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Because Thanksgiving is the American holiday, we always serve American wines. If you pour just one white wine and one red wine at Thanksgiving, that’s O.K. But for those who want to up their wine-pairing game, here’s a Thanksgiving food and wine pairing guide. Of course, you don’t need to serve a different wine with…
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For red wine lovers, Beaujolais, a wine-producing province in eastern France, produces mostly red wines from the Gamay grape. White and rosé wines are produced in small quantities. Here, we’ll focus on the reds. The province of Beaujolais lies in eastern France, from the northern part of the Rhône Valley to the southern part Burgundy.…
Continue reading “TIP OF THE DAY: Beaujolais Wine Pairings For Summer & Year-Round”
Because Thanksgiving is the American holiday, we always serve American wines. If you pour just one white wine and one red wine at Thanksgiving, that’s O.K. But for those who want to up their wine-pairing game, the folks at Cameron Hughes Wine (photo #3) have put together a Thanksgiving food and wine pairing guide and…
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