Tag: variations

RECIPE: A Welsh Rarebit For National Welsh Rarebit Day

Posted on by thenibble

[1] A modern execution of the Welsh Rarebit, topped sauce instead of a pourover (photo by Tristan Kenney is licensed under-CC-BY-2.0). [2] This upscale version uses an artisan bread loaf with the crusts cut off (photo by The Food Place.co_.uk is licensed under CC-BY-2.0). [3] This creation has a side of tomatoes, a fried egg…
Continue reading “RECIPE: A Welsh Rarebit For National Welsh Rarebit Day” →

Perfect For Snacking, Hors & More: Cucumber Sandwiches & Tea

Posted on by thenibble

Updated July 2026 Have you ever had a cucumber sandwich? It’s an English tradition that was likely arrived in the U.S. in the 1800s, along with the concept of afternoon tea, a formal light meal, traditionally served at 4 p.m. The high-class snack, meant to tide over wealthy people who didn’t eat dinner until 8…
Continue reading “Perfect For Snacking, Hors & More: Cucumber Sandwiches & Tea” →

TIP OF THE DAY: Create A King Cake Variation For Mardi Gras

Posted on by thenibble

Will you be celebrating Mardi Gras on March 6th? If you hadn’t planned to, perhaps this fun food dessert project will appeal to you. Your challenge: to create your own version of King Cake, the staple Mardi Gras dessert (the history of Mardi Gras). Or bake this recipe from scratch. Or, make your favorite bundt…
Continue reading “TIP OF THE DAY: Create A King Cake Variation For Mardi Gras” →