TIP OF THE DAY: Re-Envision Your Favorite Salad (We Picked Greek Salad)

It’s the month of good eating resolutions. One of the easiest to follow: add more salads. Whether it’s a main salad or a side salad, just avoid creamy dressings, stick to vinaigrettes, and you’re set. One of our favorites is a Greek Salad, so here are some ways to approach it—and get creative ideas for…
Continue reading “TIP OF THE DAY: Re-Envision Your Favorite Salad (We Picked Greek Salad)”

TIP OF THE DAY: Replace Avocado Toast With Sweet Potato Toast

[1] For fall, replace avocado toast with sweet potato toast (photo courtesy François Payard | New York). [2] Balsamic vinaigrette: so easy to make, we don’t understand why people buy it pre-made (photo courtesy Canola Eat Well).   Chef François Payard has put a seasonal twist on the ubiquitous avocado toast: sweet potato toast! We…
Continue reading “TIP OF THE DAY: Replace Avocado Toast With Sweet Potato Toast”

TIP OF THE DAY: Create A Signature Niçoise Salad (Salade Niçoise)

Niçoise (nee-SWAHZ) refers to something from the city of Nice, on the French Riviera in the region of Provence. You can find the following popular Niçoise dishes in restaurants around the U.S., and they’re easy to make at home (except for the truffle omelet, which is easy to make if you can afford the truffles):…
Continue reading “TIP OF THE DAY: Create A Signature Niçoise Salad (Salade Niçoise)”