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[1] There’s nothing like a great homemade gravy. Here’s the recipe from What’s Gaby Cooking. A lighter-color gravy is made with a blonde roux. Here’s the recipe from Cook Eat Paleo. [3] For a darker gravy, use a brown roux. Here’s a recipe from Life Love Liz. Basic gravy is made of three ingredients:…
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[1] Beer goes great with turkey. This is an amusing optic from Joe Morette, a New Hampshire turkey farmer. Back in 1993, one of his birds accidentally knocked over a beer and started drinking it. Since then, Morette has been giving his turkeys beer which, he says, yields a more flavorful and juicy meat. Bonus:…
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Add a little luck of the Irish to cheese and other foods, by creating a shamrock garnish made of herbs. You can apply the same technique to other themes: Mother’s Day and Valentine’s Day hearts, stars for Christmas, Independence Day and New Year’s, pumpkins for Halloween, and so forth. You also can use edible glitter,…
Continue reading “TIP OF THE DAY: Stenciled Cheese For Holidays (St. Patrick’s Day, Valentine’s Day, Christmas…)”
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