TIP OF THE DAY: Seasonal Sangria

Celebrate fall with Apple Cider Sangria. Photo courtesy Zulka.com.   Sangria is a popular party drink, and you can moderate the amount of alcohol or use none at all. Here’s the version we’re serving at Thanksgiving, compliments of Zulka Sugar. Fall is apple cider season, so Instead of fruit juice, this recipe uses apple cider…
Continue reading “TIP OF THE DAY: Seasonal Sangria”

TIP OF THE DAY: Cranberry-Orange Popcorn Balls Recipe

The oldest popcorn known to date—actual ears of corn—was discovered in a cave in New Mexico, and carbon-dated to be more than 5,600 years old. It was not eaten as a snack food by early Americans, but was popped and then pounded into meal that was mixed with water and cooked. Fast-forward several thousand years:…
Continue reading “TIP OF THE DAY: Cranberry-Orange Popcorn Balls Recipe”

TIP OF THE DAY: Serve Rosé Champagne With Turkey

Each year at this time we get queries about the best wine to serve with turkey. Click over to see our list of “turkey wines”: delicious, affordable choices in red, white and sparkling wines. One wine we left off of our original list is a crowd pleaser: rosé Champagne. The dark fruit flavors make it…
Continue reading “TIP OF THE DAY: Serve Rosé Champagne With Turkey”