Tag: Spring Salad

Spring Salad Bouquet Recipe, Basil Vinaigrette & Blood Orange Vinaigrette

Posted on by thenibble

We found this spring salad bouquet recipe (photo #1) on the social media pages of the New York City outpost of Catch seafood restaurant (a charming spot with a roof deck for alfresco dining). The salad is no longer on the menu, but it looked so festive we had to make it for ourselves. There…
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20 Spinach Recipes & Spinach History For National Spinach Day

Posted on by thenibble

These 20+ spinach recipes give you more than enough ideas for celebrating the year’s 7 spinach holidays: January 17: Popeye The Sailor Man Day March 26: National Spinach Day June 17: National Eat Your Vegetables Day July 16th: National Fresh Spinach Day September, 2nd Full Week: National Folic Acid Awareness Week October: Spinach Lovers Month…
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TIP OF THE DAY: Herb Salad

Posted on by thenibble

An herb salad hits the spot. Photo by Katharine Pollak | THE NIBBLE.   Even if you’re not in the practice of serving a large green salad with dinner, a small herb salad is an easy way to have a few greens that don’t need a heavy dressing. It goes well with any protein.  …
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RECIPE: Easter Salad

Posted on by thenibble

Top: Pastel beet salad for Easter, from the Oyster Club. Middle: Gold beets is the name given to the orange varieties. Bottom: Chioggia beets, pronounced KYO-jah, sometimes called candy cane beets. Beet photos from Good Eggs.   We adapted this charming salad concept from the Oyster Club in Mystic, Connecticut, as our Easter salad. Look…
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Spring Salad Recipe: Asparagus & Radishes & The History Of Radishes

Posted on by thenibble

It’s easy to put together a spring salad of asparagus and radishes. Most of us are familiar with the crimson radish, and maybe even black radish and white radish (the shredded daikon served with sashimi). If you’re lucky, you’ve enjoyed the beauty of a watermelon radish (photo # 3) or another specialty radish (photo #4—check…
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